Peri-Peri Chicken Chop




  • 2 units of Beacon chicken thigh
  • 2 tsp olive oil
  • 2 tsp dried chili flakes
  • 4 cloves garlic
  • 2 unit lime
  • 2 tsp smoked paprika powder
  • 2 tsp dried oregano
  • ½ tsp salt

Add black pepper to taste



  1. Prepare the Peri-Peri marinade in a suitable mixing bowl: Add the dried ingredients, add the crushed garlic, add the olive oil, add the salt, and finally squeeze in the lime juice. Mix thoroughly.
  2. Place the chicken into the marinade mixing bowl, and coat the chicken with marinade.
  3. Cover the mixing bowl and allow the the chicken to marinade for 2 hours inside a fridge. You may also allow the chicken to marinade up to 24 hours inside a fridge.
  4. Heat your non-stick frying pan for 2 minutes at high heat. Place the chicken on the pan and cook for 7 – 9 minutes on each side. Take care not to burn the surface of the chicken.
The exoticly delicious Peri-Peri Chicken Chop is ready to be served!