Jujube Wolfberry Chicken Soup



  • ½ Beacon Chicken
  • 1 unit corn
  • 5 units dried jujube
  • 5 units dried chestnut
  • 15 units dried wolfberry
  • 2 grams salt
  • 1 tbsp Sichuan peppercorn



  1. Wash the chicken, and chop it into smaller pieces.
  2. Prepare a bowl of hot water, put the Sichuan peppercorns into the water.
  3. Soak the chicken pieces in the Sichuan peppercorn and water mixture.
  4. After soaking, remove the water, and keep the chicken and the Sichuan peppercorns.
  5. Pour water into the slow cooker.
  6. Add in corn, jujube, chestnut, and the chicken/Sichuan peppercorn from step 4.
  7. Set the slow cooker to high heat and cook for 2 hours.
  8. After 2 hours, add in wolfberry and salt, cook for a further 15 minutes in the slow cooker.
  9. A pot of sweet chicken soup is ready to be served!