烧汁鸡扒
材料:鸡胸肉1个、洋葱头1个切丝、青葱1棵切葱段 腌鸡肉:酱油2茶匙、蚝油1汤匙、糖1/2茶匙、鸡精粉1/2茶匙、麻油1茶匙、料酒1汤匙、木薯粉2茶匙,腌1小时
调味料:喼汁4汤匙、糖2汤匙、番茄酱3汤匙、水50毫升、马铃薯粉1茶匙勾芡
做法:鸡肉用气炸烤箱200度烤12分钟后取出切成小块,热锅下油爆香洋葱,加入调味料煮一会儿,马铃薯粉勾芡即可上桌
BBQ Chicken Chop
Ingredients: 1 chicken breast, 1 onion shredded, 1 spring onion cut strips Marinated chicken: 2 teaspoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of chicken powder, 1 teaspoon of sesame oil, 1 tablespoon of cooking wine, 2 teaspoons of tapioca flour, marinate for 1 hour
Seasoning: 4 tablespoons of soy sauce, 2 tablespoons of sugar, 3 tablespoons of ketchup, 50 ml of water, 1 teaspoon of potato flour to thicken
Method: Bake the chicken in an air fryer oven at 200 degrees for 12 minutes, then take it out and cut into small pieces. Heat the pan with oil and saute the onions. Add seasonings and cook for a while, then the potato flour thicken and served
土豆酱炒桂豆
材料:桂豆(四季豆)150克、土豆(马铃薯)2个、泮葱半个切丝
调味料:拌饭酱3汤匙、水100毫升、糖1茶匙、料酒1汤匙
做法:请观看视频
Stir Fried Potato with French Bean
Ingredients: 150 grams of French Bean, 2 potatoes, and half onion shredded
Seasoning: 3 tablespoons of signature sauce for rice, 100 ml of water, 1 teaspoon of sugar, 1 tablespoon of cooking wine
Method: Please watch the video
蒜香爆炒烧肉
材料:烧肉400、蒜米1个切碎
调味料:糖1汤匙,*烧肉如何不是很咸,可以加少许的黑酱油和酱油
做法:请观看视频
Roasted Pork Fried with Garlic
Ingredients: 400 roast pork, 1 garlic minced
Seasoning: 1 tablespoon of sugar, *If the roasted meat is not very salty, you can add a little dark soy sauce and soy sauce
Method: Please watch the video
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虾米辣肉碎臭豆
材料:臭豆250克切小块、肉碎300克、洋葱头1个切小块、蒜末1汤匙
调味料:虾米辣3汤匙、糖2茶匙、盐1/4茶匙、鸡精粉1茶匙 *没有虾米辣,可以用虾米20克、辣椒末1汤匙取代,调味料盐要加多一点,取代虾米辣的咸味
做法:热锅下油放入大葱和蒜末爆香,加入肉碎炒至变色,加入臭豆、调味料,大火炒至干香即可上锅 *切勿加水炒
Stir Fried Dried Shrimp Petai with Minced Pork
Ingredients: 250 grams of petai cut into small pieces, 300 grams of minced pork, 1 onion cut into small pieces, 1 tablespoon of minced garlic
Seasoning: 3 tablespoons of dried shrimp sambal, 2 teaspoons of sugar, 1/4 teaspoon of salt, 1 teaspoon of chicken powder *if There is no dried shrimp sambal, you can replace it with 20 grams dried shrimp and 1 tablespoon minced chili, and add more salt to the seasoning to replace the salty taste of dried shrimp sambal
Method: Add the oil in a hot pan, add onions and minced garlic and saute, add minced pork and stir-fry until the color changes, add petai and seasonings, and stir-fry on high heat until it is dry and fragrant * don’t add water when you stir fry
吉隆坡卤面
材料:大条面500克、白菜200克、猪肉片200克、虾200克、蒜末1汤匙、鸡蛋3个 腌肉虾:酱油1汤匙、木薯粉1汤匙
调味料:盐1茶匙、糖1茶匙半、鸡精粉2茶匙、酱油1汤匙、胡椒粉1/2茶匙、马铃薯粉2汤匙半勾芡
做法:热锅下油放入蒜末爆香,加入肉和虾,加入1.5公升的水煮沸后捞出肉和虾备用,放入白菜和面焖煮5分钟,加入调味料、肉和虾煮,最后马铃薯粉勾芡,加入蛋即可上锅 *大条面需要浸泡一小时换水去除碱水味道和面条软,加入猪油渣更美味
KL Braised Mee
Ingredients: 500 grams noodles(big size same as hokkien mee), 200 grams of cabbage, 200 grams of pork slices, 200 grams of shrimp, 1 tablespoon of minced garlic, 3 eggs Marinated meat shrimp: 1 tablespoon of soy sauce, 1 tablespoon of tapioca flour
Seasoning: 1 teaspoon of salt, 1.5 teaspoon of sugar, 2 teaspoons of chicken powder, 1 tablespoon of soy sauce, 1/2 teaspoon of pepper powder, 2.5 tablespoons of potato flour thickened
Method: Add oil in a hot pan, add minced garlic and saute, add pork and shrimp, add 1.5 liters of water to boil, remove the pork and shrimp for use, add cabbage and noodles, simmer for 5 minutes, add seasonings, pork and shrimp to cook , Finally the potato flour thickens, add egg and serve * noodles need to be soaked for one hour to change the water to remove the alkaline water taste and the noodles are soft. Adding lard residue is more delicious
橙汁鸡扒
材料:鸡胸肉1个、鸡下庄2个去骨、鲜橙2个取汁 腌鸡扒:鸡蛋1个、酱油1汤匙、盐1/4茶匙、鸡精粉1茶匙、料酒1汤匙、木薯粉1汤匙半
调味料:2个橙取汁、盐1/4茶匙、糖2汤匙、水100毫升、马铃薯粉2茶匙勾芡
做法:热锅下油中火煎鸡胸至熟取出备用,鸡下庄气炸烤箱200度15分钟取出切块备用。热锅下1汤匙油加入调味料勾芡淋上切好的鸡扒上,再把鸡胸放入调味料煮至酱汁浓稠即可上锅 *鸡扒也可以裹上木薯粉炸,然后切一块块淋上橙汁酱.
Orange Chicken Chop
Ingredients: 1 chicken breast, 2 boneless chicken thigh, 2 fresh oranges (for juice) Marinated chicken chop: 1 egg, 1 tablespoon of soy sauce, 1/4 teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of cooking wine, 1.5 tablespoon of tapioca flour
Seasoning: juice from 2 oranges, 1/4 teaspoon salt, 2 tablespoons sugar, 100 ml water, 2 teaspoons potato flour to thicken
Method: Fry the chicken breasts in a hot pan with oil on medium heat until cooked and take them out. Then take the chicken out of the air-fried oven at 200 degrees for 15 minutes, take out and cut into pieces. Add 1 tablespoon of oil to the hot pot and add the seasoning to thicken the chopped chicken chops, then add the chicken breasts in the seasoning and cook until the sauce is thick and ready to serve *The chicken chop can also be fried with tapioca flour, then cut into pieces and top with orange sauce
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脆皮烧鸡
材料:白鸡1只1.7公斤 上鸡色:麦芽糖2大汤匙、醋100毫升、桔仔8个、水2公升
调味料:盐1汤匙、胡椒粉1茶匙、五香粉1茶匙、味精1茶匙 *温油大火炸至熟透即可
做法:请观看视频
Roasted Chicken
Ingredients: 1 white chicken 1.7 kg Chicken color: 2 tablespoons of maltose, 100 ml of vinegar, 8 calamansi, 2 liters of water
Seasoning: 1 tablespoon of salt, 1 teaspoon of pepper powder, 1 teaspoon of five-spice powder, 1 teaspoon of MSG *Fry in warm oil until cooked
Method: Please watch the video
香油鸡饭
材料:香米4杯、盐1茶匙半、鸡精粉2茶匙、香油5汤匙、(香茅2支、蒜瓣6个、姜30克、香兰叶3片、水10杯小火煮半小时)取出4杯水和食材一起放入电饭煲煮熟
做法:请观看视频
Chicken Rice
Ingredients: 4 cups of rice, 1.5 teaspoon of salt, 2 teaspoons of chicken powder, 5 tablespoons of sesame oil, (2 lemongrass, 6 garlic cloves, 30 grams of ginger, 3 pandan leaves, 10 cups of water, simmer for half an hour) Take out 4 cups of water and put the ingredients into the rice cooker to cook
Method: Please watch the video
鸡饭辣椒酱
材料:红辣椒300克、子姜150克、蒜瓣100克、葱头仔100克、加过滤水150搅至糊状 调味料:桔仔15个/青柠檬4个(取汁)、糖6汤匙、白米醋150毫升、盐1茶匙、味精1茶匙
做法:请观看视频
Chicken Rice Chili
Ingredients: 300 grams of red chili, 150 grams of young ginger, 100 grams of garlic cloves, 100 grams of shallot, 150 gram water and stir until a paste Seasoning: 15 calamansi / 4 green lime (juice), 6 tablespoons of sugar, 150 ml of white rice vinegar, 1 teaspoon of salt, 1 teaspoon of MSG
Method: Please watch the video
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